Now Open for Lunch & Dinner

Seasoned with herbs and spices, deep fried, with calypso sauce

Creamy blend of spinach, artichokes, mozzarella and cream cheese, served with chips

Season and infused with Bahamian spices, battered and deep fried, served with a remoulade sauce

Crispy romaine lettuce, tossed with a creamy Caesar dressing, parmesan top with home-made garlic croutons

Mix greens, cucumbers, carrots, tomato tossed in a flavorful raspberry vinaigrette 

Classic Bahamian Conch Chowder made with tender conch morsels, diced vegetables, island herbs & spices in a tomato-based broth

Juicy home made beef patty layered with sauteed mushrooms, onion bacon jam, melted cheddar cheese, homemade spread, fresh greens and tomato 

Smoky patty infused with hickory BBQ sauce, layered with crispy applewood bacon, smoked gouda topped with crispy onions, fresh greens and tomato

Fried golden grouper fillet, smoked gouda cheese, layered with fresh onions, fresh greens and tomato, and calypso sauce 

Flame-grilled veggie patty topped with vegan cheese, zesty garlic aioli, arugula, lettuce and tomato

Crispy chicken breast with remoulade, cheddar and provolone cheese, pickles, fresh greens, and tomato 

Marinara sauce and mozzarella topped with basil and oregano 

Marinara sauce, mozzarella cheese and crispy pepperoni 

Marinara sauce, mozzarella & feta cheese, mushrooms, olives, tomato, artichokes, caramelized onions, sweet bell peppers topped with oregano and basil 

Island flavored boneless chicken thigh, marinated in authentic Caribbean spices served with seasonal vegetables, island coleslaw and peas n' rice

Fall-off-the bone tender pork ribs glazed in a smoky-sweet rum Tamarind BBQ sauce served with seasonal vegetables, garlic mash

Char grilled served with compound butter, grilled mushroom and onions, rosemary potatoes, seasonal vegetables and beef au jus (optional chimichurri)

Atlantic herb crusted Salmon seared until center is flaky, served with lemon aioli, tropical salsa, seasonal vegetables, today's rice

Well-seasoned, tenderized conch fried until golden, served with calypso sauce and coleslaw and French fries

Make it a dinner for $25 and add 2 sides

Whole Snapper seasoned and fried island style, served with creole sauce, island coleslaw and peas n' rice 

Pan fried grouper fillet or deep-fried grouper fingers served with tartar sauce, island coleslaw and peas n' rice

Pan seared lobster served with garlic mash, seasonal vegetables, drawn butter

Three crispy golden chicken tenders with a side of French fries

Three golden battered fish fingers and a side of golden fries 

Traditional patty, cheddar cheese and toasted brioche bun

Tossed in marinara sauce topped with parmesan cheese

Marinara sauce, topped with mozzarella cheese